Journal of the Chemical Society (Resumed) · 1957 · 23 citations · 0 references
PharmacyBiochemistryChemistryCarbohydrate BiochemistryCarbohydrate ChemistryFood ChemistryCarbohydrate AnalysisCarbohydrates In FoodsStarch ChemistryStarch Physicochemical PropertiesStarch Solubility
J. M. G. Cowie and C. T. Greenwood, J. Chem. Soc., 1957, 4640 DOI: 10.1039/JR9570004640