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Identification and characterisation of pathogenic Vibrio splendidus from Yesso scallop (Patinopecten yessoensis) cultured in a low temperature environment

BiologyYesso ScallopPathogen DetectionPathogen TransmissionVirulence FactorLow Temperature EnvironmentPathogenesisFood MicrobiologyPathogen CharacterizationMicrobiologyInfection ControlMedicineClinical MicrobiologyPathogenic Vibrio SplendidusHealth Sciences