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Enzyme-assisted extraction and liquid chromatography mass spectrometry for the determination of arsenic species in chicken meat

Food ChemistryEnzyme-assisted ExtractionFood AuthenticationFood AnalysisBioanalysisMass SpectrometryFood ContaminantArsenic SpeciesToxicologyAnalytical ChemistryChicken MeatChromatographyMedicineMeat ScienceFood ToxicologyFood SafetyHealth Sciences