The Effect of Magnetic Water on Growth and Quality Improvement of Poultry

Abstract

4 Abstract: We have investigated the effect of magnetic water treatment on growth and quality improvement of poultry. Some of poultry characteristics have been studied for about 100 chicken samples, including the nonmagnetic samples (drinking by ordinary water) and magnetic samples (drinking by magnetic water). Based on the results of our experiments, magnetic samples have about 200 gr meat more than the nonmagnetic samples. The magnetic samples have also shown other advantages like, increasing in meat fat ratio, livability and European production efficiency, a decrease in mortality, sick case and feed reduction and a high quality of final product. Statistical calculations are in fair agreement with our experimental results.