Sensors · 2009 · 109 citations · 48 references
EngineeringFood ScienceAnalytical ChemistryBiosensorsSensorsImmunoassay AnalysisNatural Toxins In FoodAnalytical Methods DevelopmentAnalytical Methods For Food ToxinsBiophysical AssaysToxin DetectionToxin Detection Assays
Significant efforts have been invested in the past years for the development of analytical methods for fast toxin detection in food and water. Immunochemical methods like ELISA, spectroscopy and chromatography are the most used in toxin detection. Different methods have been linked, e.g. liquid chromatography and mass spectrometry (LC-MS), in order to detect as low concentrations as possible. Surface plasmon resonance (SPR) is one of the new biophysical methods which enables rapid toxin detection. Moreover, this method was already included in portable sensors for on-site determinations. In this paper we describe some of the most common methods for toxin detection, with an emphasis on SPR.
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Biosensors and multiple mycotoxin analysis
Bram van der Gaag, Sabine Spath, Heidi R. C. Dietrich et al. · Food Control · 2003 · 192 citations
Alexei N. Naimushin, Scott D. Soelberg, Di Kim Nguyen et al. · Biosensors and Bioelectronics · 2002 · 182 citations