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Effects of yeast (Saccharomyces cerevisiae) and yeast protein concentrate on production performance of broiler chickens exposed to heat stress and challenged with Salmonella enteritidis

Poultry DiseaseFoodborne IllnessBroiler ChickensFood MicrobiologyPoultry FarmingProduction PerformanceMicrobiologyFoodborne HazardPoultry ScienceFood SafetyProtein Concentrate