Publication | Closed Access
Anthocyanin profile and antioxidant capacity of black carrots (Daucus carota L. ssp. sativus var. atrorubens Alef.) from Cuevas Bajas, Spain
193
Citations
32
References
2013
Year
Food ChemistryNutritionCarotenoidFood Bioactive CompoundBotanyBlack CarrotsAnthocyanin ProfileSativus VarPhytochemistryPhytochemicalPolyphenolicsOxidative Stress
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