Publication | Closed Access
Phytic Acid Concentration Influences Iron Bioavailability from Biofortified Beans in Rwandese Women with Low Iron Status
102
Citations
47
References
2014
Year
Food ChemistryNutritionNutrient BioavailabilityIron MetabolismBiofortified BeansPhysiologyLow Iron StatusRwandese WomenNutritional ScienceMetabolismMedicineMineral MetabolismOxidative StressHealth Sciences
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