Concepedia

Preparation and thermal characterization of inclusion complex of Brazilian green propolis and hydroxypropyl-β-cyclodextrin

Bruno Alves Rocha, Marina Rezende Rodrigues, Paula Carolina Pires Bueno, Ana Rita de Mello Costa-Machado, Mirela Mara de Oliveira Lima Leite Vaz, Andresa Piacezzi Nascimento, Hernane Silva Barud, Andresa Aparecida Berretta-Silva

Journal of Thermal Analysis and Calorimetry · 2011 · 37 citations · 37 references

DOI

Concepts

References

37

Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

Marja P. Kähkönen, Anu Hopia, Heikki Vuorela et al. · Journal of Agricultural and Food Chemistry · 1999 · 3.8K citations

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Antioxidant and radical scavenging properties of curcumin

Tuba Parlak Ak, İlhami Gülçın · Chemico-Biological Interactions · 2008 · 1.9K citations

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Propolis: chemical composition, biological properties and therapeutic activity

María Cristina Marcucci · Apidologie · 1995 · 1.3K citations · Full text

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Propolis: recent advances in chemistry and plant origin

Vassya Bankova, Solange L. de Castro, María Cristina Marcucci · Apidologie · 2000 · 1.3K citations · Full text

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Antibacterial, antifungal and antiviral activity of propolis of different geographic origin

A Kujumgiev, Yu Serkedjieva, Vassya Bankova et al. · Journal of Ethnopharmacology · 1999 · 1.1K citations

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