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Immobilized soy-sauce yeasts: development and characterization of a new polyethylene-oxide support

Chemical EngineeringBiomanufacturingEngineeringPolymer ScienceBiochemical EngineeringBiotechnologyImmobilized EnzymeFood EngineeringNew Polyethylene-oxide SupportEnzyme ImmobilizationSoy-sauce YeastsPolymer Chemistry