Publication | Closed Access
Proanthocyanidin glycosides and related polyphenols from cacao liquor and their antioxidant effects
189
Citations
24
References
2002
Year
Food ChemistryBiochemistryMedicineProanthocyanidin GlycosidesCacao LiquorPhytochemicalPhytochemistryPharmacologyRelated PolyphenolsPolyphenolicsOxidative Stress
| Year | Citations | |
|---|---|---|
Page 1
Page 1