Genetic Reduction of Phytate in Common Bean (Phaseolus vulgaris L.) Seeds Increases Iron Absorption in Young Women - Concepedia

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Genetic Reduction of Phytate in Common Bean (Phaseolus vulgaris L.) Seeds Increases Iron Absorption in Young Women

DOI Full Paper Access

83

Citations

40

References

2013

Year

Nicolai Petry, Ines Egli, B. Campion, Erik Nielsen, Richard F. Hurrell

Journal of Nutrition

NutritionNutrient BioavailabilityFertilityIron MetabolismGeneticsPhysiologyCommon BeanPlant NutritionGenetic ReductionCrop ImprovementYoung WomenPublic HealthNutritional ScienceMedicinePlant BreedingPlant Physiology

References

	Year	Citations

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