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Nutrition knowledge and attitudes towards high-fat foods and low-fat alternatives in three generations of women.

60

Citations

0

References

1996

Year

Annette Stafleu, W.A. van Staveren, Cees de Graaf, J. Burema, J.G.A.J. Hautvast
PubMed

Abstract

From this study it can be concluded that mothers and their adult daughters resemble each other in nutrition knowledge and attitudes.