SUPERHEATED STEAM‐DRYING OF MATE LEAVES AND EFFECT OF DRYING CONDITIONS ON THE PHENOL CONTENT

Abstract

ABSTRACT Four drying experiments of mate leaves ( Ilex paraguariensis St. Hilaire) were carried out in a packed bed superheated steam dryer by varying outlet steam temperature from 120 to 140C and equivalent particle diameter from 4.7 × 10 −3 to 6.95 × 10 −3 m. The influence of these variables on the drying coefficient calculated by assuming a simplified drying kinetic model was investigated. A classical statistical approach revealed the significant effect of both factors on this parameter. Two additional drying runs were performed at identical conditions with conventional hot air and low pressure superheated steam, respectively. The influence of drying atmosphere on the total content of phenols was evaluated. A conventional process of extraction by using an aqueous methanol solution was adopted. Analyses for total phenols were performed by spectrophotometry at 715 nm by applying Folin‐Denis assay. The leaves dried with superheated steam had approximately 47% higher retention of these compounds.