Concepedia

Lactobacillus helveticus growth and lactic acid production during pH-controlled batch cultures in whey permeate/yeast extract medium. Part I. multiple factor kinetic analysis

A. Schepers, Jules Thibault, Christophe Lacroix

Enzyme and Microbial Technology · 2002 · 106 citations · 35 references

References

35

A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI

J. C. de Man, Morrison Rogosa, M. Elisabeth Sharpe · Journal of Applied Bacteriology · 1960 · 5.3K citations

Agriculture, Food Science, Microbiology +15

Design and Analysis of Experiments

Syamala Srinivasan, Douglas C. Montgomery · Technometrics · 1992 · 2.6K citations

Public Health, Biostatistics, Experimental Design +8

A kinetic study of the lactic acid fermentation. Batch process at controlled pH

Robert Luedeking, Edgar L. Piret · Journal of Biochemical and Microbiological Technology and Engineering · 1959 · 851 citations

Life Sciences, Biochemistry, Microbiology +17

Technological and economic potential of poly(lactic acid) and lactic acid derivatives

Rathin Datta, Shih‐Perng Tsai, P.V. Bonsignore et al. · FEMS Microbiology Reviews · 1995 · 608 citations · Full text

Natural Sciences, Biotechnology, Chemical Engineering +15

Bioenergetics of lactic acid bacteria: cytoplasmic pH and osmotolerance

Eva R. Kashket · FEMS Microbiology Letters · 1987 · 412 citations · Full text

Life Sciences, Biochemistry, Microbiology +16