Journal of Enzyme Inhibition and Medicinal Chemistry · 2009 · 29 citations · 39 references
Life SciencesBiochemistryPharmacologyFood ChemistryRedox BiochemistryStructure-activity RelationshipsAntioxidant DefenseLipid PeroxidationOxidative Damage To BiomoleculesReactive Oxygen SpeciesAntioxidant Activity AssaysAntioxidant Capacity AssaysAntioxidant Defense MechanismsAntioxidant Natural ProductsEnzyme Activity AssaysFree Radical ScavengingNatural AntioxidantsScavenging
The antioxidant activity of some amido-carbonyl oximes containing a C=O and -NH-R adjacent to the oxime group, [Phenyl-C(=O)-C(=N-OH)-N(-H)-Phenyl(-R)] where R= H, 4-chloro, 4-methyl, 4-methoxy, 3,4-dichloro, 3,4-dimethyl, 3-chloro-4-dimethyl, 3-chloro-4-methoxy, naphthyl and an amido-carbonyl dioxime were investigated in vitro by ferric thiocyanate, total reducing power by potassium ferricyanide reduction, 1,1-diphenyl-2- picryl-hydrazyl (DPPH(.)) free radical scavenging, ferrous ions chelating, superoxide anion radical scavenging and hydrogen peroxide scavenging activity assays. The results indicated that the amido-carbonyl oximes have powerful antioxidant capacity.
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Free radicals in biology and medicine
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