Infrared spectroscopy used to evaluate glycosylation of proteins

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Anthony P. Scott, Leo Radom · The Journal of Physical Chemistry · 1996 · 6.7K citations

Natural Sciences, Chemistry, Physics +14

Molden: a pre- and post-processing program for molecular and electronic structures*

Gijs Schaftenaar, J. H. Noordik · Journal of Computer-Aided Molecular Design · 2000 · 3.1K citations

Natural Sciences, Chemistry, Materials Science +8

Elucidation of Functional Groups on Gram-Positive and Gram-Negative Bacterial Surfaces Using Infrared Spectroscopy

Wei Jiang, Anuradha Saxena, Bongkeun Song et al. · Langmuir · 2004 · 545 citations

Natural Sciences, Chemistry, Microbiology +17

FTIR and laser-Raman spectra of oligosaccharides in water: characterization of the glycosidic bond

Marta Kačuráková, Mohamed Mathlouthi · Carbohydrate Research · 1996 · 451 citations

Pharmacy, Biochemistry, Chemistry +14

Water (H2O and D2O) Molar Absorptivity in the 1000–4000 cm−1Range and Quantitative Infrared Spectroscopy of Aqueous Solutions

S.Yu. Venyaminov, Franklyn G. Prendergast · Analytical Biochemistry · 1997 · 396 citations

Natural Sciences, Chemistry, Analytical Chemistry +16