Journal of General Microbiology · 1990 · 117 citations · 14 references
Life SciencesBiochemistryMicrobiologyEnzymologyProtein BiochemistryStructural BiologyAntibody CharacterizationBacterial Cell StructureProtein AnalysisProtein CharacterizationProtein PurificationProtein StructureCell Surface GlycoproteinsFast Protein Liquid ChromatographyHelicobacter Pylori InfectionHelicobacter Pylori PathogenesisUltrastructural CharacterizationUrease Activity
The urease of Helicobacter pylori (formerly Campylobacter pylori) has been partly purified by fast protein liquid chromatography. This material contained 10 nm doughnut-like structures when examined by electron microscopy and comprised three major polypeptides (61 kDa, 56 kDa and 28 kDa). Only two of these polypeptides (61 kDa and 28 kDa) were observed in urease-containing material isolated by preparative non-denatured PAGE. Monoclonal antibodies (mAbs) were produced which were directed against two of these polypeptides (56 kDa and 28 kDa). Only mAbs directed against the 28 kDa polypeptide inhibited or captured urease activity. These results suggest that the 56 kDa polypeptide is not essential for enzyme activity. Anti-urease mAbs were used in an indirect immunogold technique to localize the enzyme at the ultrastructural level. In both prefixed bacteria and ultrathin cryosectioned bacteria the enzyme was located on the cell surface and in material apparently shed from that surface.
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Campylobacter enteritis: a "new" disease.
M. B. Skirrow · BMJ · 1977 · 1.4K citations · Full text
Characterization of urease from Campylobacter pylori
Harry L. T. Mobley, Manuel J. Cortesia, Linda E. Rosenthal et al. · Journal of Clinical Microbiology · 1988 · 296 citations · Full text