Publication | Closed Access
Effects of osmolytes on protein–solvent interactions in crowded environments: study of sucrose and trehalose effects on different proteins by solvent interaction analysis
18
Citations
28
References
2015
Year
Protein ChemistryOsmotic StressProtein AssemblyBiochemistryProtein FoldingNatural SciencesBioanalysisCrowded EnvironmentsM SucroseStructure-function Enzyme KineticsPartition CoefficientsProtein Phase SeparationSolvent Interaction AnalysisMedicineBiophysicsTrehalose EffectsProtein Purification
The logarithms of the partition coefficients of proteins in the presence of 0.5 M sucrose and trehalose are linearly interrelated.
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