Protein Unfolding, and the “Tuning In” of Reversible Intermediate States, in Protic Ionic Liquid Media

Ionic Liquids--Solvents of the Future?

Robin D. Rogers, Kenneth R. Seddon · Science · 2003 · 4.1K citations

Materials Science, Solid-state Ionic, Chemical Engineering +13

A thermodynamic approach to the problem of stabilization of globular protein structure: A calorimetric study

Peter L. Privalov · Journal of Molecular Biology · 1974 · 1.4K citations

Protein Chemistry, Thermodynamic Approach, Biochemistry +9

Ionic Liquids:  Ion Mobilities, Glass Temperatures, and Fragilities

Wu Xu, Emanuel I. Cooper, C. Austen Angell · The Journal of Physical Chemistry B · 2003 · 1K citations

Materials Science, Solid-state Ionic, Aromatic Cations +11

The folding of hen lysozyme involves partially structured intermediates and multiple pathways

Sheena E. Radford, Christopher M. Dobson, Philip A. Evans · Nature · 1992 · 713 citations

Protein Chemistry, Protein Assembly, Protein Folding +10

Biochemical Applications of Differential Scanning Calorimetry

Julian M. Sturtevant · Annual Review of Physical Chemistry · 1987 · 594 citations

Engineering, Differential Scanning Calorimetry, Chemistry +16