Protein Unfolding
Protein Unfolding is a biophysical process in which a protein loses its native three-dimensional structure, resulting in the disruption of secondary, tertiary, and quaternary interactions and leading to a transition from a functional, folded conformation to a non-functional, disordered state.
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2017–2026
295
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The stabilization of proteins by sucrose.
James Lee, Serge N. Timasheff · Journal of Biological Chemistry · 1981 · 1.1K citations · Full text
Protein Folding Intermediates: Native-State Hydrogen Exchange
Yawen Bai, Tobin R. Sosnick, Leland Mayne et al. · Science · 1995 · 999 citations
Mechanical unfolding intermediates in titin modules
Piotr E. Marszałek, Hui Lü, Hongbin Li et al. · Nature · 1999 · 808 citations
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Centre National de la Recherche Scientifique
Paris, France
26 h-index
147 publications
6.6K citations

Johns Hopkins University
Baltimore, United States
26 h-index
82 publications
8.5K citations
Massachusetts Institute of Technology
Cambridge, United States
25 h-index
87 publications
11.7K citations
Stanford University
Stanford, United States
24 h-index
65 publications
7.4K citations
National Institutes of Health
Bethesda, United States
23 h-index
69 publications
9.1K citations
University of Washington
Seattle, United States
23 h-index
60 publications
5.6K citations
University of Cambridge
Cambridge, United Kingdom
23 h-index
99 publications
15.6K citations

Howard Hughes Medical Institute
Chevy Chase, United States
22 h-index
59 publications
8.5K citations
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PNAS · 103 publications · 13.3K citations
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248 publications · 12.7K citations
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JBC · 128 publications · 9.5K citations
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JMB · 64 publications · 6.7K citations
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JACS · 51 publications · 4.9K citations
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