Comparison of protein fermentation characteristics in rumen fluid determined with the gas production technique and the nylon bag technique - Concepedia

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Comparison of protein fermentation characteristics in rumen fluid determined with the gas production technique and the nylon bag technique

28

Citations

19

References

2009

Year

J.W. Cone, M.A.M. Rodrigues, Cristina Guedes, M.C. Blok

Animal Feed Science and Technology

Nylon Bag TechniqueFood FermentationRumen FluidAnimal ScienceAnimal NutritionProtein Fermentation CharacteristicsFeed EvaluationFeed AdditiveEducationAnimal ProductionFeed Utilization

References

	Year	Citations

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