Publication | Open Access
Two‐phase olive mill waste (alpeorujo) as carbon source for biosurfactant production
51
Citations
40
References
2015
Year
EngineeringBiosurfactant ProductionCulture MediumCarbon SourceWastewater TreatmentBiomass ConversionMain Carbon SourceBioremediationBiochemical EngineeringFood MicrobiologyEnvironmental MicrobiologyHealth SciencesBiomass UtilizationFood FermentationIn Vitro FermentationSurface TensionWaste ManagementCarbonizationBiomanufacturingEnvironmental EngineeringBiomass ResourceBiotechnologyFood BioprocessingFood ProcessingMicrobiology
Abstract BACKGROUND The olive oil extraction process currently used in Spain and other Mediterranean countries generates large amounts of a semi‐solid by‐product known as ‘alpeorujo’ or ‘two‐phase olive mill waste’ ( TPOMW ). Although TPOMW can be a source of valuable compounds, it is mostly dried and burnt to produce energy. This paper, and for the first time, reports the use of TPOMW as the main carbon source for the production of surfactin, a high added value biosurfactant, by Bacillus subtilis DSM 3256. RESULTS Bacillus subtilis DSM 3256 was able to grow on TPOMW , the surface tension of the culture medium being reduced to 30.1 ± 0.9 mN m −1 . FTIR and mass spectrometry determinations confirmed that the biosurfactant produced was surfactin. The highest surfactin concentration was obtained after 36 h fermentation, and the product yield from biomass ( Y P /X ) was 0.068 g g −1 . Part of the phenolic compounds of TPOMW was extracted with the biosurfactant. CONCLUSION Two‐phase olive mill waste can be used as the main carbon source for the production of surfactin. Surfactin yield from biomass was similar to that achieved with other bacterial strains and carbon sources. The biosurfactant was successfully applied to the remediation of sandy soils contaminated with engine oil. © 2015 Society of Chemical Industry
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