Concepedia

Author

Deisi Altmajer Vaz

Universidad de GranadaORCID

Also Known As

Altmajer Vaz, Deisi, Altmajer-Vaz, Deisi, D. Altmajer-Vaz, D. Altmajer‐Vaz, DEISI ALTMAJER VAZ, Deisi A. Vaz, Deisi Altmajer, Deisi Altmajer Vaz, Deisi Altmajer-Vaz, Deisi Altmajer‐Vaz

36

Publications

774

Citations

14

H-Index

53

Concepts

All Affiliations

Universidad de GranadaWeatherford CollegeUniversidade Federal de Santa CatarinaUniversidade Regional de Blumenau
DA

About

Deisi Altmajer Vaz is an author at Universidad de Granada specializing in engineering, biochemical engineering, and environmental engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

10

11

405

2

Health Sciences

3

3

87

3

Medicine

2

2

263

4

Biochemistry

1

1

89

5

Biomedical Engineering

1

1

22

Deisi Altmajer Vaz

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17

Publications

718

Citations

14

H-Index

YearCitations

Performance of a biosurfactant produced by a Bacillus subtilis strain isolated from crude oil samples as compared to commercial chemical surfactants

Deisi Altmajer Vaz, Eduardo J. Gudiña, E. Jurado,

Colloids and Surfaces B Biointerfaces

2011

174

Hard‐Surface Cleaning Using Lipases: Enzyme–Surfactant Interactions and Washing Tests

E. Jurado, Vicente Bravo, Germán Luzón,

Journal of Surfactants and Detergents

2007

89

Hydrolysis of olive mill waste to enhance rhamnolipids and surfactin production

Ignacio Moya‐Ramírez, Deisi Altmajer Vaz, İbrahim M. Banat,

Bioresource Technology

2016

69

Functionalization of Multiwall Carbon Nanotubes by Ozone at Basic pH. Comparison with Oxygen Plasma and Ozone in Gas Phase

Francisco Morales-Lara, Manuel Pérez‐Mendoza, Deisi Altmajer Vaz,

The Journal of Physical Chemistry C

2013

60

Two‐phase olive mill waste (alpeorujo) as carbon source for biosurfactant production

Danielle Maass, Ignacio Moya‐Ramírez, Miguel García‐Román,

Journal of Chemical Technology & Biotechnology

2015

51

Aquatic toxicity and biodegradability of a surfactant produced by<i>Bacillus subtilis</i>ICA56

Alejandro Burgos-Cara, Manuela Lechuga-Villena, Miguel García‐Román,

Journal of Environmental Science and Health Part A

2016

40

Decolorization of textile industry wastewater in solid state fermentation with Peach-Palm (Bactris gasipaes) residue

Juliane Andressa Chicatto, Karine Thaise Rainert, Marcel Jefferson Gonçalves,

Brazilian Journal of Biology

2018

34

Biosurfactant production by <i>Trametes versicolor</i> grown on two-phase olive mill waste in solid-state fermentation

Luís Antônio Lourenço, Michele Debiasi Alberton, Lorena Benathar Ballod Tavares,

Environmental Technology

2017

32

Enzyme‐based detergent formulas for fatty soils and hard surfaces in a continuous‐flow device

E. Jurado, Vicente Bravo, J. Núñez‐Olea,

Journal of Surfactants and Detergents

2006

29

Assessment of the use of ozone for cleaning fatty soils in the food industry

E. Jurado, Miguel García‐Román, Deisi Altmajer Vaz,

Journal of Food Engineering

2011

28

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