Effect of monomeric and oligomeric sugar osmolytes on ΔGD, the Gibbs energy of stabilization of the protein at different pH values: Is the sum effect of monosaccharide individually additive in a mixture? - Concepedia

Concepedia

Publication | Closed Access

Effect of monomeric and oligomeric sugar osmolytes on ΔGD, the Gibbs energy of stabilization of the protein at different pH values: Is the sum effect of monosaccharide individually additive in a mixture?

83

Citations

46

References

2008

Year

Nitesh Kumar Poddar, Z. A. Ansari, R. K. Brojen Singh, Ali Akbar Moosavi‐Movahedi, Faizan Ahmad

Biophysical Chemistry

Food ChemistryBiochemistryGlycobiologySum EffectGibbs EnergyPolysaccharideOligomeric Sugar OsmolytesMedicineCarbohydrate-protein InteractionBiophysicsGlycosylation

References

	Year	Citations

Page 1