Publication | Open Access
High Prevalence of Extended-Spectrum-Cephalosporin-Resistant Enterobacteriaceae in Poultry Meat in Switzerland: Emergence of CMY-2- and VEB-6-Possessing Proteus mirabilis
35
Citations
10
References
2013
Year
Pathogen DetectionEscherichia ColiVeterinary MicrobiologyFood Processing FacilitiesFood ControlFood MicrobiologyInfection ControlAntimicrobial ResistanceAerobic CulturingHealth SciencesPoultry MeatFoodborne PathogensSerious ConcernFoodborne HazardClinical MicrobiologyFood SafetyPoultry DiseaseFoodborne IllnessHigh PrevalenceVeb-6-possessing Proteus MirabilisMicrobiologyMedicinePoultry Science
The spread of extended-spectrum-cephalosporin-resistant (ESC-R) Escherichia coli in poultry meat is a serious concern ([1][1][–][2][3][3]). However, data regarding this problem in Switzerland are lacking. Moreover, the role played in this matter by other Enterobacteriaceae remains undetermined.
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