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Comparison of different sample preparation procedures for the detection and isolation of Escherichia coli O157:H7 and Non-O157 STECs from leafy greens and cilantro

Microbial ContaminationPathogen DetectionNon-o157 StecsFood MicrobiologyEscherichia Coli O157Leafy GreensMicrobiologyMedicineClinical MicrobiologyAntimicrobial ResistanceFood SafetyDiagnostic MicrobiologyHealth Sciences