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Exposure to Flour Dust in UK Bakeries: Current Use of Control Measures

J. Elms, Edward Robinson, S. Rahman, A Garrod

The Annals of Occupational Hygiene · 2004 · 34 citations · 8 references

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Abstract

The conclusions derived here are based upon the use of a statistical model, but clearly, if bakeries and individuals employ good working practices, with correct use of local exhaust ventilation, they should be able to comply with the MEL.

References

8

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Arthur W. Musk, K M Venables, Brian Crook et al. · Occupational and Environmental Medicine · 1989 · 186 citations · Full text

, , +20

Grouping strategies for exposure to inhalable dust, wheat allergens and -amylase allergens in bakeries

Remko Houba, Dick Heederik, Hans Kromhout · The Annals of Occupational Hygiene · 1997 · 48 citations · Full text

SWORD '96: surveillance of work-related and occupational respiratory disease in the UK

D. J. A. Ross, H. L. Keynes, J C McDonald · Occupational Medicine · 1997 · 46 citations · Full text

, , +19

Exposure to Inhalable Dust, Wheat Flour and α-Amylase Allergens in Industrial and Traditional Bakeries

Petar Bulat, Katrien Myny, Lutgart Braeckman et al. · The Annals of Occupational Hygiene · 2004 · 44 citations

Exposure levels and determinants of inhalable dust exposure in bakeries

Igor Burstyn, Kay Teschke, Sidney H. Kennedy · The Annals of Occupational Hygiene · 1997 · 42 citations