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The primate amygdala: Neuronal representations of the viscosity, fat texture, temperature, grittiness and taste of foods

Neurobiological MechanismCognitive ScienceNeuropsychologyNeurophysiologyNeuroanatomyMedicineAffective NeuroscienceNeuronal RepresentationsSensory ScienceFat TextureTaste PerceptionFood TextureNeuroscienceNervous SystemPrimate AmygdalaCognitive NeuroscienceSocial SciencesAppetite Control