Mikiko Kadohisa - Concepedia

Author

Mikiko Kadohisa

University of Oxford ORCID

Also Known As

Kadohisa, Mikiko, M. Kadohisa, Mikiko KADOHISA, Mikiko Kadohisa

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

University of Oxford MRC Cognition and Brain Sciences Unit University of Cambridge University of Oklahoma Ube Frontier University

About

Mikiko Kadohisa is an author at University of Oxford specializing in neuroscience, social sciences, and cognitive science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Social Sciences	9	9	773
2	Cognitive Science	8	8	707
3	Behavioral Sciences	3	3	203
4	Medicine	2	2	269
5	Health Sciences	1	1	129

Mikiko Kadohisa

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Primate Insular/Opercular Taste Cortex: Neuronal Representations of the Viscosity, Fat Texture, Grittiness, Temperature, and Taste of Foods Justus V. Verhagen, Mikiko Kadohisa, Edmund T. Rolls Journal of Neurophysiology	2004	187
Neuronal Representations of Stimuli in the Mouth: The Primate Insular Taste Cortex, Orbitofrontal Cortex and Amygdala Mikiko Kadohisa, Edmund T. Rolls, Justus V. Verhagen Chemical Senses Brain MechanismNeurolinguisticsAffective NeuroscienceNeuronal RepresentationsSensory Science	2005	170
Separate encoding of identity and similarity of complex familiar odors in piriform cortex Mikiko Kadohisa, Donald A. Wilson Proceedings of the National Academy of Sciences NeuropsychologyPpcx NeuronsBrain MechanismNeurolinguisticsAffective Neuroscience	2006	168
Neurons in the Primate Orbitofrontal Cortex Respond to Fat Texture Independently of Viscosity Justus V. Verhagen, Edmund T. Rolls, Mikiko Kadohisa Journal of Neurophysiology	2003	159
Representations of the Texture of Food in the Primate Orbitofrontal Cortex: Neurons Responding to Viscosity, Grittiness, and Capsaicin Edmund T. Rolls, Justus V. Verhagen, Mikiko Kadohisa Journal of Neurophysiology	2003	157
Olfactory Cortical Adaptation Facilitates Detection of Odors Against Background Mikiko Kadohisa, Donald A. Wilson Journal of Neurophysiology Affective NeuroscienceOdors Against BackgroundOlfactory Receptor NeuronsSensory ScienceSocial Sciences	2005	129
The primate amygdala: Neuronal representations of the viscosity, fat texture, temperature, grittiness and taste of foods Mikiko Kadohisa, Justus V. Verhagen, Edmund T. Rolls Neuroscience Neurobiological MechanismCognitive ScienceNeuropsychologyNeurophysiologyNeuroanatomy	2005	99
The Representation of Information About Taste and Odor in the Orbitofrontal Cortex Edmund T. Rolls, Hugo Critchley, Justus V. Verhagen, Chemosensory Perception Orbitofrontal CortexNeurobiological MechanismCognitive ScienceNeuropsychologyNeurolinguistics	2009	86
Synaptic adaptation and odor-background segmentation Christiane Linster, Lauren M. Henry, Mikiko Kadohisa, Neurobiology of Learning and Memory Synaptic PlasticityNeural MechanismNeurobiological MechanismComputational NeuroscienceNeural Recoding	2006	66
Dynamic Construction of a Coherent Attentional State in a Prefrontal Cell Population Mikiko Kadohisa, Philippe Petrov, Mark G. Stokes, Neuron	2013	54

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