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Effect of salinity on seed oil content and fatty acid composition of safflower (Carthamus tinctorius L.) genotypes

DOI

139

Citations

21

References

2011

Year

Hadi Yeilaghi, Ahmad Arzani, Mostafa Ghaderian, Reza Fotovat, Mohammad Ali Hosseinpour Feizi, Sayyed Saied Pourdad
Food Chemistry

References

YearCitations

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