Concepedia

Publication | Closed Access

Studies on the antioxidative activity of red pigments in Italian-type dry-cured ham

DOI

16

Citations

13

References

2003

Year

Christina E. Adamsen, Mette L. Hansen, Jens K. S. M�ller, Leif H. Skibsted
European Food Research and Technology

References

YearCitations

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