Cellular Physiology and Biochemistry · 2014 · 44 citations · 26 references
Life SciencesCell BiologyPharmacologyApoptosisInflammationInnate ImmunityApoptosis ModulationApoptosis RegulationApoptotic SignalingBcl-2 Family ProteinsDeath ReceptorsReactive Oxygen SpeciesMacrophage ApoptosisMitogen-activated Protein Kinase KinaseP38 Mitogen-activated Protein Kinase SignalingReactive Oxygen Species GenerationReactive Oxygen Species-induced ApoptosisReactive Oxygen Species-mediated ApoptosisReactive Oxygen Species-mediated Cell DeathWestern Blotting
BACKGROUND/AIM: Resveratrol (RSV) may have therapeutic potential for various diseases. Here we investigated the effect of RSV on oxidised low-density lipoprotein- (ox-LDL) induced apoptosis in RAW264.7 macrophages. METHODS: Apoptosis of macrophages following incubation with ox-LDL (with or without RSV pre-treatment) was detected by flow cytometry. Western blotting was used to assess the protein expression of Bax, Bcl-2, and caspase-3 as well as ox-LDL receptor 1 (LOX-1) and p38 mitogen-activated protein kinase (MAPK) phosphorylation. Reactive oxygen species (ROS) generation was evaluated by 2', 7'-dichlorofluorescein diacetate, and JC-1 probe was used to determine the mitochondrial transmembrane potential of cells. RESULTS: Ox-LDL significantly reduced viability and increased the rate of apoptosis (P < 0.05) in RAW264.7 cells. However, pre-treatment with RSV resulted in a remarkable decrease in this apoptotic effect. Moreover, ox-LDL caused the up-regulation of Bax and the down-regulation of Bcl-2, as well as the activation of caspase-3. Expression of LOX-1, phosphorylation of p38 MAPK, and intracellular ROS production also increased after ox-LDL stimulation. Strikingly, these effects were abolished by pre-treatment of cells with RSV. CONCLUSION: RSV suppresses ox-LDL-induced macrophage apoptosis. These beneficial effects might be exerted through inhibition of ROS generation, LOX-1, and the p38 MAPK signalling pathway.
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Resveratrol improves health and survival of mice on a high-calorie diet
Joseph A. Baur, Kevin Pearson, Nathan L. Price et al. · Nature · 2006 · 4.2K citations · Full text
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Cardioprotection of red wine: role of polyphenolic antioxidants.
Dipak K. Das, Masa H. Sato, Partha S. Ray et al. · PubMed · 1999 · 248 citations
Agriculture, Cardiology, Enology +16