Publication | Open Access
Probiotics: achieving a better regulatory fit.
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2014
Year
Human BodyNutritionProbioticDysbiosisFood FunctionNew Probiotic ProductsBetter Regulatory FitProbiotic ProductsFood MicrobiologyMicrobiologyMicrobiomeProbioticsMedicinePublic HealthAntimicrobial ResistanceFood Safety
The development and marketing of new probiotic products, substances containing live microorganisms that have a beneficial effect on the human body, have dramatically increased over the last few years. This article examines how the Food and Drug Administration and Federal Trade Commission currently regulate probiotics and makes recommendations as to changes that might be made to ensure that probiotic products are made available to the general public in a way that is both safe and effective.