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Genetic variants of the fatty acid desaturase gene cluster predict amounts of red blood cell docosahexaenoic and other polyunsaturated fatty acids in pregnant women: findings from the Avon Longitudinal Study of Parents and Children

NutritionAvon Longitudinal StudyFatty AcidsOmega-3 Fatty AcidGeneticsLipid NutritionGenetic EpidemiologyMaternal HealthPregnant WomenMaternal NutritionPublic HealthMedicinePregnancy NutritionClinical Genetics