Quantification of acesulfame potassium in processed foods by quantitative 1H NMR - Concepedia

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Quantification of acesulfame potassium in processed foods by quantitative 1H NMR

47

Citations

20

References

2014

Year

Takashi Ohtsuki, Kyoko Sato, Yutaka Abe, Naoki Sugimoto, Hiroshi Akiyama

Food ChemistryAgricultural ChemistryBiochemistryQuantitative 1HFood AnalysisAcesulfame PotassiumAnalytical ChemistryFood SciencesPharmacologyHealth Sciences

References

	Year	Citations

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