Consumption of High-Oleic Acid Ground Beef Increases HDL-Cholesterol Concentration but Both High- and Low-Oleic Acid Ground Beef Decrease HDL Particle Diameter in Normocholesterolemic Men - Concepedia

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Consumption of High-Oleic Acid Ground Beef Increases HDL-Cholesterol Concentration but Both High- and Low-Oleic Acid Ground Beef Decrease HDL Particle Diameter in Normocholesterolemic Men

143

Citations

34

References

2011

Year

L. Anne Gilmore, Rosemary L. Walzem, Stephen F. Crouse, Dana R. Smith, Thaddeus H. Adams, Vidya Vaidyanathan, Xiaojuan Cao, Stephen B. Smith

Journal of Nutrition

NutritionNormocholesterolemic MenBoth High-Hdl-cholesterol ConcentrationAnimal ScienceAnimal NutritionLipid NutritionEducationMeat Quality

References

	Year	Citations

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