Ester formation by yeasts. 2. Formation of ethyl acetate by washed suspensions of <i>Hansenula anomala</i>

Abstract

Ester formation by growing cultures of certain yeasts has been reported by Davies, Falkiner, Wilkinson & Peel (1951) in the preceding paper. The amounts of ethyl acetate, ethanol and acetic acid present in a typical culture are given in Table