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The Introduction of Allergenic Foods and the Development of Reported Wheezing and Eczema in Childhood

DOI

43

Citations

24

References

2011

Year

Ilse I.M. Tromp, Jessica C. Kiefte–de Jong, Ankie Lebon, Carry M. Renders, Vincent W. V. Jaddoe, Albert Hofman, Johan C. de Jongste, Henriëtte A. Moll
Archives of Pediatrics and Adolescent Medicine

Abstract

This study does not support the recommendation for delayed introduction of allergenic foods after age 6 months for the prevention of eczema and wheezing.

References

YearCitations

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