American Journal of Clinical Nutrition · 1994 · 122 citations · 12 references
Life SciencesNutritionNutritional SciencesBioavailabilityFood ChemistryHuman NutritionAntioxidant DefenseFood AntioxidantsLipid PeroxidationOxidative Damage To BiomoleculesOxidative StressOxidative Stress MechanismsAntioxidant BioavailabilityDietary AntioxidantsNatural Antioxidants
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William J. Blot, Jingyuan Li, Phil R. Taylor et al. · JNCI Journal of the National Cancer Institute · 1993 · 1.8K citations