Publication | Closed Access
Effect of continuous 0.3μL/L gaseous ozone exposure on fungicide residues on table grape berries
57
Citations
27
References
2011
Year
Environmental ChemistryEngineeringFungicide ResiduesEnvironmental EngineeringCrop ProtectionPlant PathologyToxicologyTable Grape BerriesEcotoxicologyEnvironmental ToxicologyOzoneGaseous Ozone ExposurePublic HealthPost-harvest PhysiologyPhytotoxicityFood Safety
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