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Essential oil composition and antifungal activity of <i>Foeniculum vulgare </i>Mill. obtained by different distillation conditions
145
Citations
9
References
2003
Year
Food ChemistryEssential Oil CompositionDifferent Hydrodistillation ConditionsEssential Oil YieldEngineeringFood FermentationAntifungal ActivityIndustrial MycologyAntifungal AgentBiochemical EngineeringBiotechnologyDifferent Distillation ConditionsMicrobiologyHydrodistillation ConditionsSeed ProcessingHealth Sciences
The influence of different hydrodistillation conditions was evaluated from the standpoint of essential oil yield, chemical composition and antifungal activity from seeds of Foeniculum vulgare Mill. Three hydrodistillation conditions were considered. The main constituents of the oils were: (E)-anethole (72.27%-74.18%), fenchone (11.32%-16.35%) and methyl chavicol (3.78%-5.29%). The method of distillation significantly effected the essential oil yield and quantitative composition, although the antifungal activity of the oils against some fungi was only slightly altered.
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