Composition of the essential oils ofZosima absinthifolia (Vent.) Link andFerula elaeochytris Korovin from Turkey

Abstract

The hydrodistilled essential oils from dried fruits of Zosima absinthifolia and Ferula elaeochytris were analysed by GC – MS. Sixteen components, representing 95.8% of the oil in Zosima absinthifolia, and 43 components, making up 76.7% of the oil of Ferula elaeochytris, were characterized. The major components were octyl acetate (38.4%) and octyl hexanoate (31.9%) in the former oil; and nonane (27.1%), α-pinene (12.7%) and germacrene B (10.3%) in the latter. Copyright © 2000 John Wiley & Sons, Ltd.