Publication | Closed Access
Incidence of Staphylococcus aureus and associated risk factors in Nham, a Thai fermented pork product
33
Citations
19
References
2009
Year
Foodborne IllnessStaphylococcus AureusFood MicrobiologyFood Safety Risk AssessmentMicrobiologyInfection ControlPork ProductFoodborne HazardMedicineClinical MicrobiologyRisk FactorsAntimicrobial ResistanceEpidemiologyFood SafetyHealth Sciences
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