Effects of Soy Isoflavone and Endogenous Oestrogen on Breast Cancer in MMTV-erbB2 Transgenic Mice

Gp Zhang, Dongwei Han, G. Liu, Sg Gao, Xq Cai, Rh Duan, Xs Feng

Journal of International Medical Research · 2012 · 14 citations · 25 references

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Abstract

Dietary soy isoflavones promote breast cancer at low oestrogen levels but inhibit breast cancer at high oestrogen levels. This effect may only occur during the initiation stage of breast cancer.

References

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