Publication | Open Access
Rapid and Selective Electrochemical Determination of Nitrite in Cured Meat in the Presence of Ascorbic Acid
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Citations
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References
2004
Year
Food ChemistryAscorbic AcidEngineeringSelective Electrochemical DeterminationFood AnalysisAnalytical ChemistryCured MeatElectroanalytical SensorMeat QualityElectrochemistry
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