Enzymatic Studies on the Oxidation of Sugar and Sugar Alcohol I. Purification and Properties of Particle-bound Fructose Dehydrogenase*

Abstract

Journal Article Enzymatic Studies on the Oxidation of Sugar and Sugar Alcohol I. Purification and Properties of Particle-bound Fructose Dehydrogenase Get access YUZO YAMADA, YUZO YAMADA From theInstitute of Applied Microbiology, University of TokyoBunkyo-ku, Tokyo Search for other works by this author on: Oxford Academic PubMed Google Scholar KÔ AIDA, KÔ AIDA From theInstitute of Applied Microbiology, University of TokyoBunkyo-ku, Tokyo Search for other works by this author on: Oxford Academic PubMed Google Scholar TEIJIRO UEMURA TEIJIRO UEMURA From theInstitute of Applied Microbiology, University of TokyoBunkyo-ku, Tokyo Search for other works by this author on: Oxford Academic PubMed Google Scholar The Journal of Biochemistry, Volume 61, Issue 5, May 1967, Pages 636–646, https://doi.org/10.1093/oxfordjournals.jbchem.a128594 Published: 01 May 1967 Article history Received: 16 January 1967 Published: 01 May 1967