Pinto Bean Consumption Changes SCFA Profiles in Fecal Fermentations, Bacterial Populations of the Lower Bowel, and Lipid Profiles in Blood of Humans3 - Concepedia

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Pinto Bean Consumption Changes SCFA Profiles in Fecal Fermentations, Bacterial Populations of the Lower Bowel, and Lipid Profiles in Blood of Humans3

137

Citations

36

References

2007

Year

John W. Finley, James B. Burrell, Philip G. Reeves

Journal of Nutrition

NutritionLipid ProfilesPhysiologyGastroenterologyLower BowelMicrobiologyDigestive TractMicrobiomeMetabolismMedicinePublic HealthExperimental NutritionDietary FibreFecal Fermentations

References

	Year	Citations

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