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Distribution of Ubiquinone 10 and 9 in Acetic Acid Bacteria and Its Relation to the Classification of Genera<i>Gluconobacter</i>and<i>Acetobacter</i>, Especially of So-called Intermediate Strains
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1968
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Acetic Acid BacteriaEngineeringBacteriologyJournal Article DistributionBacterial PathogensAnaerobic CulturingMicrobial EcologyFood MicrobiologyEnvironmental MicrobiologyAerobic CulturingSo-called Intermediate StrainsBiologyMicrobial SystematicsUbiquinone 10MicrobiologyMedicineQuantitative MicrobiologyDiagnostic MicrobiologyMicrobial Genetics
Journal Article Distribution of Ubiquinone 10 and 9 in Acetic Acid Bacteria and Its Relation to the Classification of Genera Gluconobacter and Acetobacter, Especially of So-called Intermediate Strains Get access Yuzo Yamada, Yuzo Yamada Institute of Applied Microbiology, The University of Tokyo, Bunkyo-ku, Tokyo Search for other works by this author on: Oxford Academic Google Scholar Kô Aida, Kô Aida Institute of Applied Microbiology, The University of Tokyo, Bunkyo-ku, Tokyo Search for other works by this author on: Oxford Academic Google Scholar Teijiro Uemura Teijiro Uemura Institute of Applied Microbiology, The University of Tokyo, Bunkyo-ku, Tokyo Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 32, Issue 6, 1 June 1968, Pages 786–788, https://doi.org/10.1080/00021369.1968.10859138 Published: 01 June 1968 Article history Received: 23 April 1968 Published: 01 June 1968