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A carbohydrate-rich diet not only leads to incorporation of medium-chain fatty acids (6:0-14:0) in milk triglycerides but also in each milk-phospholipid subclass

Carbohydrate-rich DietNutritionLipid AnalysisMedium-chain Fatty AcidsEngineeringBiochemistryLipid MetabolismAnimal NutritionLipid NutritionMetabolismLipidsMilk TriglyceridesLipid ChemistryMedicineBiomolecular Engineering